Organic Blonde Oranges Compote. No Added Sugars.
€16,00
For our compote, we use oranges harvested at full ripeness, exclusively in season and of excellent quality, sourced from strictly monitored organic cultivation.
The fruit is then handcrafted without preservatives and without added sugars, to create a perfectly natural and simply delicious compote.
The orange compote is perfect on its own on toasted bread for breakfast or a snack, or paired with desserts, tarts, and biscuits.
In stock
Description
RICH IN VITAMIN C
Oranges are a great source of vitamin C.
The benefits of this vitamin for the body are numerous:
- strengthens the immune system against viruses and bacteria
- prevents cardiovascular disorders
- helps the body absorb iron more effectively
- has anti-anemic properties
Thanks to vitamins C and A, oranges are an excellent source of natural antioxidants, which help reduce free radicals and oxidative stress, combating aging. The contained bioflavonoids promote collagen synthesis and connective tissue health.
Additional information
| Ingredienti |
Oranges, apple concentrate, lemon, fruit pectin. |
|---|---|
| Conservazione |
After opening, store in the refrigerator and consume within 7 days. |
| Peso netto |
340g |
Nutritional values
Average Nutritional Values per 100g of product:
Nutritional values per 100 ml: Energy 663 KJ / 156 kcal, Fat 0 g (of which saturated fat 0 g), Carbohydrates 37 g (of which sugars 26 g), Fiber 3 g, Protein 0.6 g, Salt 0 g.
Related products
Organic Apricot Compote. No Added Sugars.
Do you want to open a jar and savor the true natural flavor of freshly picked apricots? Then you must absolutely try this compote; it has a very intense and slightly tangy natural flavor, where the absence of added sugar doesn't mask the true taste of the fruit used.
Delicious spread on bread for breakfast, it can be added to the raw batter of a chocolate cake or a plum cake. It can flavor a panna cotta or be spread on a fruit tart. Let your imagination and cravings create new and delightful combinations and flavor fusions.
Organic Strawberry Compote. No Added Sugars.
Our strawberry jam is made with 100% fruit as the sole ingredient, ensuring the complete absence of added sugars. Thanks to its formulation free from artificial additives and special vacuum cooking process, it preserves the authentic taste and unmistakable aromas of fresh strawberries. With its vibrant red color and perfectly balanced texture, it is a true delight for the senses. Before spreading it on bread, treat yourself to the pleasure of tasting it. Perfect for breakfast to kick-start your morning or for a tasty snack, but its uses don't stop there. Experiment with new sweet recipes or use it to sweeten and enrich yogurt, adding a magical touch to every preparation.
Organic Williams Pear Compote. No Added Sugars.
Without added sugars, this delight offers the simplicity of a single ingredient: fruit.
No sweeteners, no additives. Only the pure flavor of Williams pear, jarred and ready to delight your palate. The low-temperature cooking process and the vacuum method, which extracts water without the use of pectin or other thickeners, preserve the colors, nutritional properties, and authenticity of the fruit. Experience the authenticity of Italian pears in every spoonful, a delicacy ready to satisfy your gourmet cravings.
Wild Blueberry Compote. No Added Sugars.
In Italy, there is a wild species of black blueberry that grows in the mountains of the Tuscan-Emilian Apennines. This fruit is highly appreciated for its sensory characteristics and its high content of antioxidants, polyphenols, and anthocyanins.
The harvesting season occurs between July and September. We immediately freeze the fruit and process it to create both organic and conventional extra jams, available in 212g jars.
Every production step is controlled with a focus on authenticity and quality. Among its strengths are the absence of added sugars, artisanal processing methods, and low temperatures during fruit cooking.
Wild Raspberry Compote No Added Sugars.
From the Tosco-Emilian Apennines Park, rich in shady spots, come the wild raspberries collected in abundance. Sweet and juicy, we transform them into delicious jam without added sugars.
Red raspberries ripen a bit later than blueberries and at different times, typically between July and August. Due to their fragility, they require delicate harvesting over several days, touching them as little as possible, plucking them only by the stems from which they hang, and protecting them from direct sunlight.
The raspberry compote is so delightful that it can serve as a delicate dessert after a meal. Particularly suitable for both adults and children's breakfast, spread it on toasted bread or whole grain rusks. Perfect for filling croissants, cakes, and tarts.