Creamy Vegetable Soup
Creamy vegetable soup is always an excellent choice if you want to bring a dish full of flavor and warmth to the table, a true culinary indulgence made from seasonal vegetables, perfect for chilly evenings and intimate family dinners.
Its soft and silky texture invites you to savor its creamy and flavorful taste.
We only use our fresh seasonal vegetables, rich in minerals and vitamins, enhancing them with a small amount of pea flour, which not only acts as a thickening agent but also provides a good protein boost.
Heat gently, and if you prefer a lighter consistency, add vegetable broth to your liking. Drizzle with extra virgin olive oil, and the addition of toasted bread, oily seeds, and/or chopped nuts will provide the finishing touch.
FIBER-RICH DELIGHTS FOR YOUR GUT
Creamy vegetable soups and purées offer a warm and quick meal with multiple benefits.
First and foremost, they provide excellent hydration during the winter months when we might feel less thirsty and tend to drink less water.
The significant fiber content supports optimal intestinal function, promoting a healthy gut.
These soups are rich in minerals and vitamins, offering low energy input primarily from carbohydrates, followed by proteins and lipids. They are suitable for individuals following gluten-free and lactose-free diets, making them inclusive choices. Additionally, they are staples in both vegetarian and vegan diets.
