Madernassa Pears 570g
€22,00
Madernassa is a pear variety native to the Piedmont region, specifically in the Roero area.
It is in this very land that the mother plant grew, originating in the late 1700s on the Cascina Gavello estate and living for an impressive 130 years until it was felled in 1914. Common belief holds that Madernassa resulted from a natural cross between the Martin Sec cultivar and wild pears.
Like many indigenous species, it remained largely unknown for a long time, with local farmers appreciating its crispness and the aromatic enhancement it gained through cooking, whether in wine or in the oven.
Thanks to its crispness, this hand-cut pear, preserved in water and cane sugar without the addition of preservatives, lends itself to many uses and recipes: sliced thinly to accompany cheeses with fresh herbs and honey, suitable for preparing delicious risottos or various versions of cake, or simply cooked in a good red wine for a delightful dessert.
In stock
ALCOHOLIC FERMENTATION
The preparation of fruit in syrup has ancient origins linked to the discovery of alcoholic fermentation.The natural sugars in the fruit, along with the small amount of cane sugar added, undergo fermentative processes, turning into alcohol and preserving the raw fruit, cut into pieces, in the liquid that forms.
These pears are low in calories (30 kcal per 100g), rich in insoluble fiber, and contain a decent amount of potassium.
They have a relatively high satiety index and are therefore suitable as an afternoon snack or at the end of a light meal.
| Ingredienti |
Madernassa Pears, water, cane sugar. |
|---|---|
| Conservazione |
To be stored in a cool, dry place, away from sources of light and heat. After opening, store in the refrigerator (4°C) and consume within a few days. |
| Peso netto |
570g (peso sgocciolato 360g) |
Average Nutritional Values per 100g of product:
Energy value: 297 kJ / 70 kcal, Fat: <0,5 g (of which saturated fatty acids <0,1 g), Carbohydrates: 16 g (of which sugars: 15 g), Proteins <0,5 g, Salt <0,01 g.
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