Piedmontese Appetizer 570g

Colored Giardiniera is a true culinary masterpiece, where the freshness of vegetables is preserved thanks to artisanal processing and careful ingredient selection. It stands out from traditional giardiniera due to its different combination of vegetables and deliberately larger cuts: hand-cut fennel, cauliflower, bell peppers, and carrots are enriched with vinegar, sugar, and salt, imparting deliciously tangy and sweet nuances. Due to their freshness and artisanal preparation, these vegetables enhance the flavors of accompanying dishes, enriching every bite with their authentic and genuine taste. The selected vegetables are an ideal choice to complement fish dishes and boiled meats, but they also pair wonderfully with cheeses. Serve them as they are or drizzle with extra virgin olive oil for an exquisite experience.

Bell pepper, celery, Borretana onion, and carrot slices, cut and seasoned solely with vinegar, sugar, salt, and spices, without any preservatives. An explosion of crispy colors that preserves the taste of freshly harvested vegetables from the garden. The processing is, as always, manual and meticulous in every detail and every preparation stage to ensure the excellence of the final product. This meticulous attention not only ensures superior quality but also an extraordinary culinary experience, where each bite reveals rich and authentic flavors and aromas, as only manual processing can guarantee. avory Giardiniera can be enjoyed simply as an appetizer, but it can also be used as an ingredient to enhance fish dishes, boiled meats, and cheeses. Perfect for livening up mixed salads with hard-boiled eggs, boiled potatoes, and the classic rice salad during the summer. Serve them as they are or drizzle with extra virgin olive oil for an exquisite experience.